Romantic French Toast:
- 1/2 tsp. nutmeg
 - 1 tsp. cinnamon
 - 4 eggs
 - 1/2 cup of heavy cream
 - pinch of salt
 - 1 1/2 tsp. vanilla
 - 4 tbsp. of creamy peanut butter
 - 8 pieces of bread
 - Butter for frying
 - powdered sugar for sprinkling
 - Heart-shaped cookie cutter
 
Cut the bread in heart shapes. Discard leftover pieces. You should have 8 hearts when you're finished. On 4 of the hearts, spread the peanut butter. About 1 tbsp. of it per heart. Fold together with remaining heart shapes to form little sandwiches.
Mix together the first 6 ingredients above in a bowl. Dip the sandwiches into the mixture and place into a warmed fry pan with melted butter. Cook until desired firmness is achieved. Sprinkle with powdered sugar just before serving.

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