Summer is just around the corner which means rosé wines will start popping up on menus all over the place. Personally, I drink rosé wine no matter what time of the year, but it's typically reserved for warmer weather. In preparation for upcoming warm days and nights, here's a fun little cocktail to keep in mind for yourself or for entertaining.
You will need:
- 2-3 fresh basil leaves
 
- 1 lemon wedge
 
- 1 oz. citrus vodka
 
- 5 oz. rosé wine
 
- Simple syrup to taste
 
- Ice cubes
 
Muddle basil and lemon in a glass. Fill glass with ice then add wine and vodka. Use a swizzle stick to stir, adding the simple syrup as needed. For added flair, garnish with a lemon wedge or a basil leaf...or both!
(Hat tip: She Knows)
 
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