Irish Coffee Pops
- 1/2 cup vanilla yogurt
- 1 cup of strong cold coffee
- 3 tbs simple syrup
- 1/3 cup of Irish whiskey
- 1 cup whipped cream
- 1/4 cup of chocolate covered espresso beans, finely chopped
- Popsicle molds
- Popsicle sticks
Combine ingredients in a medium bowl, whisking together the vanilla yogurt, cold coffee, simple syrup and whiskey. Fold in the chopped espresso beans.
Gently swirl in the whipped cream for a marbled effect.
Fill in the popsicle molds and insert a popsicle stick into each. Freeze for 6 hours and enjoy!