Happy Monday, readers!
I hope you all had a fabulous weekend. It was sunny and seventy degrees here in Seattle so we made the most of it by sitting outside Greenlake Bar & Grill and enjoying an Ultimate Bloody Mary.
It was made with Absolut Peppar Vodka so it had a *wop* *bam* *pow* kind of kick to it. Then they added every vegetable known to mankind, including pickled green beans, asparagus, celery, cucumber and stuffed olives. Finally, they salted the rim with bloody mary seasoning salt. The seasoning salt is one of those things that often gets overlooked with these kinds of drinks, but that plus the peppered vodka really made it stand out. Yummy!