Thursday, February 14, 2013

Romantic Breakfast

Hello, readers!  For all of the romantics out there, happy Valentine's Day! Here's what I treated the hubby to this morning:

Romantic French Toast:

  • 1/2 tsp. nutmeg
  • 1 tsp. cinnamon
  • 4 eggs
  • 1/2 cup of heavy cream
  • pinch of salt
  • 1 1/2 tsp. vanilla
  • 4 tbsp. of creamy peanut butter
  • 8 pieces of bread
  • Butter for frying
  • powdered sugar for sprinkling
  • Heart-shaped cookie cutter

Cut the bread in heart shapes. Discard leftover pieces. You should have 8 hearts when you're finished. On 4 of the hearts, spread the peanut butter. About 1 tbsp. of it per heart. Fold together with remaining heart shapes to form little sandwiches.

Mix together the first 6 ingredients above in a bowl. Dip the sandwiches into the mixture and place into a warmed fry pan with melted butter. Cook until desired firmness is achieved. Sprinkle with powdered sugar just before serving.

No comments:

Post a Comment