Monday, June 30, 2014

Mixology Monday: Ginger Slush

It's no secret that I'm a fan of anything flavored with ginger. I simply can't get enough of the stuff. That's why this summer cocktail Bon Appetit magazine is so delicious. It doesn't have a name, but it can best be described as a frozen, boozy, peach ginger slushy.


Here's what you'll need (serves 2):
  • 2 cups of ice
  • 3 cups of sliced, peeled peaches
  • 2 tbsp. finely grated ginger
  • 6 oz. bourbon
  • 3 oz. simple syrup 
  • 2 oz. fresh lemon juice
Mix together in a blender until a slush forms.

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