Mixology Monday: Ginger Slush

It's no secret that I'm a fan of anything flavored with ginger. I simply can't get enough of the stuff. That's why this summer cocktail Bon Appetit magazine is so delicious. It doesn't have a name, but it can best be described as a frozen, boozy, peach ginger slushy.

Here's what you'll need (serves 2):

• 2 cups of ice
• 3 cups of sliced, peeled peaches
• 2 tbsp. finely grated ginger
• 6 oz. bourbon
• 3 oz. simple syrup 
• 2 oz. fresh lemon juice

Mix together in a blender until a slush forms.