I made this dish when we hosted company over the weekend and everyone went back for second helpings so I know it's good. I love easy cooking!
|The prep work|
|The end result. Yummy!|
Cheesy Egg Casserole:
- 8 large eggs
- 2 1/2 cups of low-fat milk
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 12 oz. whole wheat bread, cut into 1" cubes
- 4 oz. Canadian bacon
- 1 cup of grape tomatoes, halved
- 2 cups broccolini
- 1 cup shredded Gruyere cheese
- 1 cup shredded cheddar
Preheat oven to 350 degrees. In large bowl, whisk eggs, milk, salt and pepper. Place half of the bread cubes on the bottom of a 9x11 Pyrex dish. Layer with bacon, tomatoes, broccolini, and cheese. Repeat layering with remaining ingredients. Let stand for 10 minutes (or overnight if you'd prefer to cook the following day).
Bake uncovered for 50 minutes. Serves 8-10 people.