Happy Monday, everyone! I hope you all had a fantastic weekend. It was a low-key couple of days for us. We took a trip to the petting zoo and the grocery store and lounged around in the sun the rest of the time. (Yes, Seattle is actually sunny and warm... for about 4 months out of the year, anyway.)
Last night I decided to experiment with leftovers from our Memorial Day barbeque. I took some Bulleit bourbon and combined it with some other yummy things and the result was absolutely worthy of a Mixology Monday share. Enjoy!
Bulleit Bourbon Lemonade
2 oz. Bulleit bourbon
1 oz. Cointreau
4 oz. lemonade
2 oz. of ginger ale (or ginger beer if you prefer a bite!)
Combine ingredients in shaker with ice. Shake for 30 seconds. Strain into a lowball glass filled with ice. Add floater of ginger ale or ginger beer on top to taste.