|The end result. Looks good, doesn't it?|
- 4 chicken breasts
- 1/2 bottle of champagne vinaigrette dressing
- 1/2 jar of Dalmatia orange fig jam
- 1/2 jar of Maille Old Style whole grain dijon mustard
- 4 tbsp. melted butter
Preheat oven to 350. Place the chicken breasts in a 9x13 baking dish. Put the dressing, jam, mustard, and butter in a blender for 30 seconds, then pour over the chicken breasts. Bake in the oven for 1.25 hour or until the chicken reaches a temperature of 165.
If you're feeling adventurous, you could even stuff the chicken with dried fruit and cheese before baking. Maybe a gouda/cherry combination. Lots of possibilities!