Turkey, bacon and guacamole |
Veggie |
Turkey Bacon Guacamole Pinwheel (approx. 6 servings):
1 container of turkey deli meat
3/4 cup guacamole
1/4 cup ranch dressing
1/2 cup chopped tomatoes
8 slices pepper jack cheese
1/2 cup baby spinach leaves
8 strips of bacon (cut it up into 2"x2" squares before cooking it)
4 veggie tortillas
Veggie Pinwheel (approx. 6 servings):
1 cup pickled carrots*
1/2 cup pickled red cabbage*
1/2 Red onion, chopped
1 orange bell pepper, thinly sliced
1 cup baby spinach leaves
1 container of hummus
1 tbsp. capers
4 veggie tortillas
*Quick pickling: shred veggies and place in separate bowls with 1 tbsp. olive oil, 1 tsp. sugar, 1/2 tsp. salt, and half of a fresh squeezed lemon. Add pepper to taste and let sit for 15 minutes.
How to make a pinwheel: start with your spread first (guacamole or hummus in the examples above). Spread it across one side of your tortilla. Then sprinkle ingredients over the spread and roll up the tortilla. Slice the tortilla log into 3 to 4 pieces and place a toothpick in the middle of each. I've found the toothpick really helps the roll maintain it's shape.
1 cup pickled carrots*
1/2 cup pickled red cabbage*
1/2 Red onion, chopped
1 orange bell pepper, thinly sliced
1 cup baby spinach leaves
1 container of hummus
1 tbsp. capers
4 veggie tortillas
*Quick pickling: shred veggies and place in separate bowls with 1 tbsp. olive oil, 1 tsp. sugar, 1/2 tsp. salt, and half of a fresh squeezed lemon. Add pepper to taste and let sit for 15 minutes.
How to make a pinwheel: start with your spread first (guacamole or hummus in the examples above). Spread it across one side of your tortilla. Then sprinkle ingredients over the spread and roll up the tortilla. Slice the tortilla log into 3 to 4 pieces and place a toothpick in the middle of each. I've found the toothpick really helps the roll maintain it's shape.
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