Low-Carb Stuffed Green Peppers

I'm a huge fan of crock-pot cooking in the fall.  The days start to get darker, colder and shorter which means by the time I get home from work, I'm in full-on lazy mode. The last thing I want to do is spend hours in the kitchen cooking.

So last week I busted out our crock-pot and made up a recipe for stuffed peppers.  I used hamburger meat and cheese and lots of small, sweet peppers as stuffing instead of spanish rice. It turned out great and had a lot of flavor.  If you're watching your weight or counting your carbs, you may enjoy this one.

Photo courtesy of www.thespiffycookie.com.
(My peppers didn't look quite as nice!)

Low-Carb Stuffed Bell Peppers

• 1 lb. lean, ground hamburger meat
• 1/2 onion, chopped
• 2 cups chopped, pitted miniature sweet peppers
• 6 green bell peppers, pitted and sliced in half
• 1 package of taco seasoning
• 3/4 cup of water
• 1 cup shredded cheddar cheese
• 10 oz. tomato paste
• 6 oz. salsa
• Salt to taste
• Dash of pepper
• Dash of hot sauce

In a large sauce pan, brown the hamburger meat and onions. Add chopped sweet peppers, water and taco seasoning, stir until well blended. Simmer on low heat for 10-15 minutes. Remove from heat and let cool.

Combine cooled mixture with salsa, tomato paste and hot sauce. Stuff into green pepper halves. Place stuffed peppers into slow cooker and set on high for 4 hours.  At the 3.5 hour mark, sprinkle shredded cheddar cheese over the top of the peppers.

Weekend Wrap-Up

I don't know about you guys, but I did a whole lotta living over the weekend and I'm feeling pooped going into this week.  It's definitely a multiple cup coffee morning, which feels about right going into a Monday.

Tiredness aside, it was a fantastic weekend filled with friends, family and holiday festivities. One of the standout highlights for me was a trip to Craven Farm to pick out our Halloween pumpkins for carving. The farm itself is adorable and a lot of families came dressed up in their Halloween costumes, which was a hoot for people watching. They also have a fun slingshot tool that you can use to send miniature pumpkins flying into space (see video below). We will absolutely make this pumpkin patch visit a family tradition when we have kids someday. It's so fun!

The friendliest pumpkin farm on the planet!

Craven Farm's corn fields looked gorgeous against the stormy sky.  

They had so many pumpkins to choose from and all of them were huge!

We settled on a short and tall combination. Kudos to hubby for doing the heavy lifting.

Friday Funny

Today's Friday Funny touches on a growing trend in baby accessories - the mustache pacifier.  As a child of the 80s, I can appreciate all things vaguely reminiscent of Tom Selleck so I'm happy this trend is catching on.

Happy Friday everyone!

Wicked Witches Legs

I love this Halloween-themed treat idea from Sweetology. It's a simple mix of paper, tape, plastic wrap and Oreo cookies and no baking or glue is required. I love the easy stuff! This idea works across other holidays as well (think: santa boots and red/green Oreos for Christmas treats).

Food Figures

Who is in the mood for a little art exploration? I sure am! That's why I'm happy to have stumbled across this project from photographer Klaus Enrique Gerdes. He recently recreated Giuseppe Arcimboldo's famous 16th century portrait paintings using real fruits, vegetables and flowers. You can see some of Arcimboldo's originals below for comparison with Gerdes' interpretations. I'm amazed by both portrait versions. They're creepy, yet mesmerizing. If you stare long enough, you sort of expect them to start moving, don't you?

The 16th century painted version

Gerdes' photographed version

Another painted version

And Gerdes' photographed version

Mixology Monday: Cider, Cinnamon, and Whiskey

Good morning, readers! Hope you all had a fantastic weekend. We were quite lazy yesterday.  We slept in, watched a bad movie, caught up on laundry. It was just what I needed to recharge my batteries in preparation for this week.

While relaxing on Saturday, I made a drink that my dad mixed for me a few weeks ago at his housewarming party.  The drink has a horrible, NSFW name so I'll leave that out of this post, but if you like hard cider, cinnamon and whiskey, you'll love this one. It's 3/4 cup of hard apple cider and a shot of cinnamon-flavored whiskey. Easy enough, right? The result is something that resembles a small glass of pilsner, but it packs a spicy punch.

Cheers!

Photo courtesy of Tastefully Julie

Carrot & Zucchini Bars

I recently came across this delicious recipe for carrot & zucchini bars (hat tip: Feeding My Temple) and it brought me right back to my childhood. When I was younger, I lived across the street from a woman who loved to bake and zucchini bread was one of her staples. It was amazing!  What I love about this particular recipe is that it has zucchini AND carrots - lots of vegetables in a dessert? Brilliant.