Wednesday, January 23, 2013

Pecan Crusted Tilapia with Honey Glaze

I was searching for frying pan recipes last night and I came across this beauty. It's pecan crusted tilapia with a honey glaze and my mouth is watering just looking at it. It's definitely going on the menu for later this week. I'm also excited about the fact that it only takes 20 minutes to prepare and cook. Sold!

You can find the complete recipe over at Steamy Kitchen.

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