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| *Note: this is not my photo. I wish I could make a spread look magazine-worthy like this. |
Depending on how well you blend the ingredients, this spread can be served on a sandwich or as a chunky, protein-packed dip with crackers.
Tuesday, April 15, 2014
Broccoli Almond Spread
I just found a recipe for the most delicious spread and it's packed with yummy greens and nuts. It's a simple combination of broccoli and almonds and it's featured in this month's Bon Appetite Magazine (page 109).
Just blend 1/4 cup of roasted almonds with one and 1/4 cups of cooked broccoli in a food processor and boom! Instant spread. You can also add chunks of your favorite cheese to the mix before blending for even more flavor.
Depending on how well you blend the ingredients, this spread can be served on a sandwich or as a chunky, protein-packed dip with crackers.
Depending on how well you blend the ingredients, this spread can be served on a sandwich or as a chunky, protein-packed dip with crackers.
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